I know, it’s been too long, hasn’t it? Sorry. Life has just been busy.
A couple of weeks ago I went to New Plymouth for a weekend conference and gave a speech about my writing. It was great fun and I got to go to the New Plymouth Cathedral. What a glorious church! The oldest stone church in New Zealand, it is so beautiful and the service was lovely and funky and modern and not at all what I expected. I also got to carry a banner into the Cathedral and that was a rather wonderful experience too.
Jane has been attacking the garden, with a little help from me. Many plants have been removed, along with all the weeds. Now we are planning what to put in and the discussions have included a Japanese garden with gravel and stones, a chilli garden, a garden that will reflect my current literary project and some fruit trees and lovely smelling plants. It will be a joy once again.
Yesterday I finished my first rewrite of Blood, Wine and Chocolate. It is now much darker and funnier than it was and I’ve invented a new ending. It made me laugh as I was writing it and Jane roared with laughter, so hopefully this new ending works. The book will be published May 2015 and we have some great plans for the launch. Plans that involve copious quantities of wine and chocolate and, maybe, some fake blood. I’ve loved writing this book, it has brought light and joy and laughter back into my life and I hope my readers enjoy it too.
I’m 10,000 words into “Rachel’s Legacy” which is the sequel to Secrets and it is also going well. At some stage before the end of the year I’ll go on a research trip to Germany but it is looking increasingly likely that it will be October/November. I need to be ready and to know exactly what I need to research and at the moment I am far too involved with my thriller (see above) to rip myself away and travel.
It was the first heavy frost this morning and the garden was white. The house was cold and the people huddled around the heater. So winter is upon us, the time of year I love. The bed becomes a snug cave and the food reflects the temperature, creamy mash and steaming bowls of soup, pudding and custard and hot chocolate. Happy days!